To get ready the knafeh dough, tear by hand into shorter strands. Make sure you distribute the butter evenly and rub the dough collectively to verify it absorbs the butter.In baklava, levels of crisp phyllo dough alternate with a sugary spiced nut combination, and The entire detail is then soaked in fragrant sweet syrup designed with honey, lemon a

While the knafeh is still warm, ladle the cooled syrup about the recent knafeh. Permit the knafeh take in the syrup for a couple of minutes. Garnish with pistachios and provide straight away. Enjoy!two Thaw the phyllo dough As outlined by producer's directions (this will likely acquire right away). When thawed, roll out the dough and cut the dough